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At The Old Mill, we serve generous portions of freshly cooked food throughout the day. Using great quality ingredients sourced locally where possible; along with a fantastic selection of interesting ales and lagers from local brewers, and a carefully selected wine list.
We’ve got a delicious new menu for the spring and summer months! Using the finest seasonal produce, our chefs have worked hard to reimagine British pub classics with a modern twist.
From our hand made burgers and 28-35 day dry-aged steaks, to delicious seafood and great vegetarian dishes, there's plenty to choose from.
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