House Marinated Mixed Olives (v) 1.95
Fresh Lobster Mayonnaise
A plump half native or Canadian lobster, normally steamed today and served chilled in the shell with freshly made mayonnaise, aioli dip, lemon and crisp leaves 11.75
Mill House Smoker
Flaked, smoked, mackerel fillet, baked in a mild mustard, Cheddar cheese, fresh sage and cream sauce, finished with Parmesan and served golden brown, accompanied by crusty bread 5.95
Prawn Cocktail
A veritable and generous delight of tender iced, peeled prawns on torn market salad leaves, garnished with tomato, lemon wedge and whole prawns, and our light Marie Rose dressing. Served with fresh buttered brown bread 6.25
Garlic Prawn Serrano
Whole (‘cept head), large, meaty and del-ici-ous giant king prawns, pan fried in garlic, black pepper, thinly sliced mild chilli (serrano when available) and cilantro butter then served on toasted sippets with chopped coriander and lemon 7.95
Calamari Fritto
Rings of young squid, lightly coated, deep fried and served with a wedge of lemon and our renowned, fresh garlic mayonnaise 5.75
Mussels Marinieres (Enough as a starter to share)
A special pot of whole steamed mussels, in a rich sauce of white wine, garlic, cream and fresh chopped parsley, served with warm French bread (le mop!) 8.25
Crispy Brie (v)
Two very decent wedges of bread-crumbed, firm French brie, deep fried until meltingly delicious and crispy, then served with a ribbon of chilli jam coulis and two slices of toasted French bread 6.25
House Pate
We adore our chicken liver pate, which we serve with hot toasted French loaf slices, a spoon of our famous (secret) house chutney, butter and a salad garnish 5.75
Nachos (v)
Baked corn chips, with fresh cilantro, salsa, melted cheese, sour cream, guacamole, sliced jalapenos and thinly sliced green onions
For 1 – 5.95 For 2 – 8.95
Chilli Con Carne Nachos
Add 3.75 to above Nachos
G.B. (Garlic Bread) (v) Plenty as a starter or side for two
An ample portion of French bread, smothered with our memorable fresh herb and garlic butter, then toasted until delicious 3.50
S.G.B. (Special) (v) Plenty as a starter, or side for two
An ample portion of French bread, smothered with our memorable fresh herb and garlic butter, topped with loads of melting mozzarella, then toasted until delicious 4.75
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